PRODUCTION

Opening the doors to our brand new cold room

June 2, 2021 — Greve, Denmark

Beer should be stored cold at all times.

This is a quality parameter - and a house policy - that we have been adhering to since we started brewing at our current location in Greve, Denmark.

Since 2018, we have kept our beers cold at Alefarm Brewing. In practice, however, this has been quite cumbersome to achieve over the years. This was caused by the fact that cooling at the brewery used to happen by way of a cooling container. Such a container is small, narrow and does not allow for easy rearranging of beers.

Luckily - or rather, completely according to plan - we have now opened the doors to our brand new cold room.

Entrance to the new cold room at the brewery

Entrance to the new cold room at the brewery.

Our cold room has been built inside the warehouse. It measures 160 square meters in total area and with a height to the ceiling of 3 meters, this is a dream come true for all of us at Alefarm Brewing.

The new cold room makes everything so much more smooth. Just the fact that we are able to drive into the cold room in a truck is of immense importance and makes for a boost in warehouse management efficiency.

Pallets of fresh beer stored in the cold room

Pallets of fresh beer stored in the cold room.

Beer should be stored cold at all times. As of today, this is made possible with our brand new cold room. What an amazing development this is.

All the best,

Kasper Tidemann

Kasper Tidemann

Founder and CEO

Alefarm Brewing A/S

Kasper Tidemann

About the author

Kasper Tidemann is the Founder and CEO of Alefarm Brewing. Originally a software developer with more than 20 years of experience as an entrepreneur, Kasper has a strong focus on authenticity, craftmanship and compassion - and he believes firmly in the fact that quality is built on love.

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