Copenhagen Creamsicle is back
Our summery city drink, Copenhagen Creamsicle, makes its yearly appearance.
July 12, 2021
Now Is The Time indeed
We are excited to announce the release of this year's batch of Now Is The Time.
June 11, 2021
Current status on the barrel-aging program
Barley wine and imperial stout are resting on bourbon and rye whiskey oak barrels.
June 6, 2021
Opening the doors to our brand new cold room
Beer should be stored cold at all times. Now, this happens in our cold room.
June 2, 2021
Hop rocket lift-off
We have taken into commission a hop rocket that allows for brighter hop profiles.
May 31, 2021
Building the beer garden
Work on the upcoming beer garden outside the tap room is well underway.
May 26, 2021
New tanks incoming
Shiny new BBTs are now ready to be shipped off to the brewery in Denmark.
May 7, 2021